This gluten free pumpkin cheesecake recipe tastes excellent, it is easy to make, and it’s perfect for Thanksgiving.<\/p>\n

I found this recipe very easy to make and my guests just loved it. Very successful.<\/p>\n

<\/p>\n

Gluten Free Crust<\/h2>\n

This gluten free crust is made with walnuts.<\/p>\n

Start by preheating the oven to 350\u00b0F<\/p>\n

Ingredients<\/h3>\n

\n
• 1 1\/2 cups walnuts<\/li>\n
• 2 tbs sugar<\/li>\n
• 2 tbs vegetable oil<\/li>\n
• 2 tbs water<\/li>\n
• 1 tsp ground cinnamon<\/li>\n
• 1\/2 tsp ground ginger<\/li>\n<\/ul>\n

  Instructions<\/h3>\n

  \n
  1. Put walnuts in a powerful blender, such as a Vitamix, or a food processor.\u00a0 Turn it into a paste.\u00a0 If it turns out to be half paste and half small pieces, that will be fine.<\/li>\n
  2. Add all other ingredients.\u00a0 Further blend until evenly mixed.<\/li>\n
  3. Press into the bottom of a 9-inch springform pan.<\/li>\n
  4. Bake in oven at 350\u00b0F for 5 minutes.<\/li>\n<\/ol>\n

     Gluten Free Filling<\/h2>\n

     Ingredients<\/strong><\/p>\n

     \n
     • 1 lb cream cheese*<\/li>\n
     • 3\/4 cup canned pumpkin puree (or make it yourself)<\/li>\n
     • 1\/2 cut sour cream*<\/li>\n
     • 1\/3 cut brown sugar<\/li>\n
     • 1\/3 cup granulated sugar<\/li>\n
     • 2 tsp ground cinnamon<\/li>\n
     • 1\/2 tsp ground ginger<\/li>\n
     • 3 tbsp gluten free flour \u2666<\/li>\n
     • 2 eggs<\/li>\n<\/ul>\n

       * Use low fat or full fat according to your preference.
       \n\u2666 Can be any gluten free flour mix, or single flour such as rice flour etc.\u00a0 Not critical.<\/p>\n

       Instructions<\/strong><\/p>\n

       \n
       1. Add all ingredients except eggs into a powerful blender, such as a Vitamix, or a food processor.\u00a0 Blend until smooth.<\/li>\n
       2. Add eggs.\u00a0 Blend just enough to mix them in.\u00a0 Eggs should disappear into mixture.<\/li>\n
       3. Pour filling into pan (with crust in place and previously baked)<\/li>\n
       4. Bake in oven at 350\u00b0F for 40 minutes<\/li>\n
       5. Chill before serving<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

          This gluten free pumpkin cheesecake recipe tastes excellent, it is easy to make, and it’s perfect for Thanksgiving. I found this recipe very easy to make and my guests just loved it. Very successful.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[329],"tags":[95,37],"_links":{"self":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/2788"}],"collection":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/comments?post=2788"}],"version-history":[{"count":3,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/2788\/revisions"}],"predecessor-version":[{"id":2838,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/2788\/revisions\/2838"}],"wp:attachment":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/media?parent=2788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/categories?post=2788"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/tags?post=2788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}