Gluten allergy sufferers and celiac\u2019s needs gluten-free brands we can depend on.\u00a0 Those which mix-and-match should be avoided.<\/p>\n

As gluten-free food proliferates more and more every week, it should be easier to live on a purely gluten-free diet without the stress of constantly checking ingredients.<\/p>\n

But hazards lurk in the shadows of some brands.\u00a0 While some brands of gluten-free food can be depended on to be safe by brand recognition alone, others are fickle, jumping on the gluten-free bandwagon but with no real commitment to the cause.<\/p>\n

MI-DEL is one example.\u00a0 They seem to go for organic\/all-natural, with a gluten free line as well.\u00a0 There mainline are traditional wheat.\u00a0 Although the wheat free cookies do say gluten-free in large letters, other than that there is no real distinction between the wheat-based and gluten-free.\u00a0 Identical packaging and a similar look and feel leave little to distinguish gluten-free versus wheat-based.<\/p>\n

I was fooled by this recently.\u00a0 I have bought MI-DEL before, and they\u2019re not bad.\u00a0 They are not necessarily the best, but they are inexpensive and pretty good.\u00a0 I grabbed a package of cookies without looking carefully, and it turns out they contained wheat.\u00a0 Because I trusted the brand from past experience, I just grab some cookies and ate them.\u00a0 But they didn\u2019t taste quite right, so I looked at the ingredients.\u00a0 I was horrified to find that they contain wheat!<\/p>\n

Utterly disgusted, I vowed never to buy MI-DEL again.<\/p>\n

Another brand is sweets from the earth.\u00a0 In some ways, I consider them worse than DI-MEL.\u00a0 I always thought they were gluten-free, because all of their products I\u2019d seen so far were gluten-free.\u00a0 I grabbed a chocolate fudge cake just today, and in general the packaging gave me the impression that I\u2019d picked up something gluten-free.\u00a0 There was something or another (I didn\u2019t look too carefully) with a circle and a line through it.\u00a0 This would tend to strengthen my \u201cgluten-free\u201d impression.\u00a0 But it was not to be.<\/p>\n

When I had picked was chocolate fudge cake made with wheat, which is dairy free, egg free.\u00a0 The thing with a line through it was a peanut.\u00a0 But it was not gluten-free.\u00a0 Sweets from the earth turns out to be another brand \u00a0we cannot trust.<\/p>\n

This frustrates me greatly.\u00a0 A company is allowed to have more than one brand.\u00a0 Companies who wish to market gluten-free food for celiac\u2019s and others who are highly sensitive to wheat, must have a separate brand, which is specifically wheat free.<\/p>\n

The convenience of gluten-free foods can lure us into a false sense of security.\u00a0 Brands that are in the gluten-free market just to grab the gluten-free wave are in it for the wrong reasons.\u00a0 They need to understand that small amounts of gluten can be devastating to those of us who are sensitive to it.\u00a0 They must have brands which are clearly differentiated from other lines which contain wheat.<\/p>\n

I plan to boycott MI-DEL, sweets of the earth, and any other brand, which fails to be either completely gluten-free, or at least uses an entirely package design so that you cannot mistake wheat-based products from gluten-free.<\/p>\n

What is your experience with friends which makes gluten-free with wheat-based foods?\u00a0 Please leave a comment.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gluten allergy sufferers and celiac\u2019s needs gluten-free brands we can depend on.\u00a0 Those which mix-and-match should be avoided. As gluten-free food proliferates more and more every week, it should be easier to live on a purely gluten-free diet without the stress of constantly checking ingredients. But hazards lurk in the shadows of some brands.\u00a0 While […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[269],"tags":[363,36,37],"_links":{"self":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/2483"}],"collection":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/comments?post=2483"}],"version-history":[{"count":3,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/2483\/revisions"}],"predecessor-version":[{"id":2485,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/2483\/revisions\/2485"}],"wp:attachment":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/media?parent=2483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/categories?post=2483"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/tags?post=2483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}