\nThis month’s allergy newsletter covers a variety of topics, from meat allergies to indoor air quality.<\/p>\n

The format has changed from a pdf attached to an email, to articles on the Allergy Details website, with links to each one from the newsletter email.<\/p>\n

We welcome feedback on the new format. Just send a reply to your newsletter announcement and tell us what you think!<\/p>\n

You are also most welcome to submit articles for potential publication in future newsletters. Again, just reply to your newsletter announcement, and include either the full article or an outline\/suggestion of what you would like to write.<\/p>\n

Happy reading!\n<\/p><\/div>\n

<\/div>\n

<\/p>\n

Table of Contents<\/h2>\n
<\/p>\n
Environmental Sensitivities – a Definition<\/a><\/strong><\/p>\n
Many people have reactions to common substances in our
\nenvironment, even in tiny amounts that most people don’t
\nnotice. The effect of environmental sensitivities can be
\noverwhelming. Productive people may suddenly or gradually
\nbecome unable to tolerate offices, homes, schools,
\nhospitals and public places.<\/p>\n
Read More \u2026<\/a><\/p>\n
\n
Indoor Air Quality<\/a><\/strong><\/p>\n
Poor air quality can greatly affect your health. Find out
\nhow to improve indoor air quality for a healthier life.<\/p>\n
Read More \u2026<\/a><\/p>\n
\n
Meat Allergies<\/a><\/strong><\/p>\n
Avoiding certain meats may be complicated if you are
\nextremely sensitive, for instance, even certified vegan
\nproducts can be made on the same line as meat and milk
\nproducts.<\/p>\n
Read More \u2026<\/a><\/p>\n
\n
Milk – Hidden Sources<\/a><\/strong><\/p>\n
Everything from egg substitute to artificial sweeteners can
\ncontain milk. Some artificial sweeteners are made with
\nmilk components that may or may not cause a reaction, as
\nthe amount of milk protein is so small.<\/p>\n
Read More \u2026<\/a><\/p>\n
<\/p>\n
\n
<\/p>\n
\n
\n
Allergy News Letter February 2008<\/h2>\n
<\/p>\n
This newsletter is published monthly
\nby Allergy Details.<\/p>\n
Editor: Douglas Samuel<\/a><\/p>\n
Contributors:<\/strong><\/p>\n
\n
Anne Freeman<\/li>\n
Douglas Samuel<\/a><\/li>\n
Karen Blue<\/a><\/li>\n<\/ul>\n
Copyright:<\/strong><\/p>\n
\u00a9 Allergy Details, Douglas Samuel, and the contributing authors.
\nYou may redistribute this newsletter by linking to the articles in their original location. Contact Allergy Details if you want to use individual articles: Contact Form<\/a>.<\/p>\n
Submitting Articles:<\/strong><\/p>\n
If you would like to submit an article to the Allergy Details newsletter or website, use the Contact Form<\/a> to reach us.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
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Allergy News Letter February 2008<\/h2>\n <\/p>\nThis newsletter is published monthly\nby Allergy Details.<\/p>\n