{"id":235,"date":"2008-02-05T20:36:27","date_gmt":"2008-02-05T20:36:27","guid":{"rendered":""},"modified":"2008-02-05T20:36:27","modified_gmt":"2008-02-05T20:36:27","slug":"gluten-allergy-and-toasters","status":"publish","type":"post","link":"http:\/\/www.allergy-details.com\/gluten-allergy-c\/gluten-allergy-and-toasters\/","title":{"rendered":"Gluten Allergy and Toasters"},"content":{"rendered":"

So, you have your gluten-free<\/a> bread, and now you want to make toast.<\/p>\n

Is putting it in a toaster the best solution?<\/p>\n

A toaster is a great way of turning bread<\/a> into toast, but watch out for cross-contamination!<\/p>\n

If you use the same toaster that everyone else uses for their wheat<\/a>-based bread, then you are asking for trouble.<\/p>\n

There are two safe solutions.<\/p>\n

One is to simply have a separate toaster that is kept absolutely free from wheat – i.e. all bread that is not free of gluten<\/a>.<\/p>\n

This is a good and convenient solution. <\/p>\n

Be sure to clearly mark the toaster as gluten-free<\/strong>. If there is any chance that this sign might be ignored, then store the toaster well away from your wheat-consuming friends and family when it is not being used to toast your own gluten-free bread.<\/p>\n

If you only make toast occasionally, you can use a frying pan to toast your gluten-free bread.<\/p>\n

This works reasonably well, although not as well as a toaster, and you have to baby-sit the bread, which is not convenient. It is actually the method I use since I so rarely eat toast.<\/p>\n

The main thing is never to put your gluten-free\/wheat-free bread anywhere near a gluten- or wheat-contaminated source. <\/p>\n

Also, watch out for other potential causes of cross-contamination such as tongs\/toast-tweezers, and toast-cooling racks.<\/p>\n

These items could be shared if properly washed after use with wheat-based bread. The problem with this approach is that you may forget, or depend on others who may overlook this step.<\/p>\n

Again, it may be better to use your own implements when handling your gluten-free toast.<\/p>\n","protected":false},"excerpt":{"rendered":"

If you want to toast your gluten free bread, be very careful about how you do it your you could contaminate yourself.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[24],"tags":[36,41],"_links":{"self":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/235"}],"collection":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/comments?post=235"}],"version-history":[{"count":0,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/235\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/media?parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/categories?post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/tags?post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}