Gluten Free Garage was a real success as far as I was concerned as a visitor and gluten allergy researcher.<\/p>\n

This one took place at 11 November 2012.<\/p>\n

There were lots of vendors and lots of people.\u00a0 I was there for about three hours and it just kept getting busier.\u00a0 I noticed that venders were selling out. I managed to talk to many of them.\u00a0 It was a great opportunity to find out about new products, small gluten-free bakeries and gluten free restaurants.<\/p>\n

Many of the venders had gluten-free samples.\u00a0 It was nice to just try anything and everything without having to ask if it was gluten-free.\u00a0 It was also nice to see micro-businesses there – bakers, confectionery and that sort of thing.\u00a0 Some of them don’t even have stores, the just work through word of mouth.\u00a0 I hope they are able to expand their businesses and still produce fantastic gluten free food.<\/p>\n

There was an author, a gluten free diet consultant and a couple of website operators with booths there.\u00a0 Gluten free garage had a wide range of gluten free living to explore.<\/p>\n\n\t\t