I’m working on getting some stuffing recipes<\/strong> together to help you prepare your Thanksgiving bird<\/strong>. Most, if not all, bird stuffings depend on bread crumbs<\/strong>. This will not do if you have a gluten<\/a> allergy or a wheat allergy<\/a>.<\/p>\n Making a gluten-free stuffing for your Thanksgiving turkey is not that hard. For starters, you can take a traditional stuffing recipe, any stuffing recipe really, and use cooked rice<\/a> or quinoa<\/a> to replace the bread crumbs.<\/p>\n The gluten-free stuffing recipes I have are a bit short on instructions. Once I have proper instructions worked out, I will post them on this site. I will also add links to this article.<\/p>\n Come back soon in check the recipe section for bird stuffing ideas. I hope this helps with your Thanksgiving preparations. I assure you that wheat<\/a> free stuffings are just as good, if not better, than traditional bread<\/a>-based stuffings.
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