{"id":19,"date":"2007-05-16T21:10:32","date_gmt":"2007-05-16T21:10:32","guid":{"rendered":""},"modified":"2010-04-11T01:39:00","modified_gmt":"2010-04-11T01:39:00","slug":"what-does-organic-mean","status":"publish","type":"post","link":"http:\/\/www.allergy-details.com\/health-t\/what-does-organic-mean\/","title":{"rendered":"What Does Organic Mean?"},"content":{"rendered":"

\"USDA-Organic-Questionable\"New rules<\/strong> proposed by the USDA<\/strong><\/a> (US Department of Agriculture) will allow<\/strong> US-certified organic<\/strong><\/a> food<\/strong> to be adulterated<\/a> with a list of 38 non-organic<\/strong> additives<\/strong><\/a> and other ingredients, including colours<\/a>, starches<\/a> and oils<\/a>.<\/p>\n

How organic is that?<\/p>\n

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Organic food<\/a> is becoming big business<\/a>. It is appearing in supermarkets<\/a> all over the world. The problem<\/strong> could be that producing<\/strong> organic food on a large scale<\/strong> is well, inconvenient<\/strong>, and rather too expensive<\/strong> as well.<\/p>\n

Food colouring<\/strong> is purely for marketing purposes, and is not required in food anyhow.<\/p>\n

The use of starches<\/strong> generally indicates over-processed<\/strong> foods. What’s wrong with using organic<\/em> minimally processed ingredients? If a manufacturer can’t do that, then they can’t produce credible organic food!<\/p>\n

Oils<\/strong> are probably the most important<\/strong> of food ingredients when it comes to health<\/a>. High-quality organic oils is necessary<\/strong> to good health, where as poorly processed non-organic<\/strong> oils are bad for you<\/strong>. Oil carries more toxins than other food ingredients as a general rule.<\/p>\n

One wonders if there will eventually be a list of 38 pesticides an “organic” farmer can spray on their fields?<\/p>\n



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