Of the many types and strains of yeast<\/a>, Candida albicans (responsible for candidiasis<\/strong><\/a> i.e. yeast infections<\/a>) and Saccharomyces cerevisiae (responsible for bread<\/a>, beer<\/strong> and other fermented foods<\/strong><\/a>) are most significant to your health<\/a>.<\/p>\n Fermentation<\/strong> is a very common – and ancient – method of processing food. bread<\/strong><\/a> and beer<\/strong> are the most well know examples in the western world.<\/p>\n Many people find that they become tired after drinking beer or wine<\/strong><\/a>. You may laugh, but I’m not talking about dozens of drinks. Just a single drink<\/strong> makes some people sleepy, yet they can drink spirits<\/strong> such as gin or vodka.<\/p>\n Becoming tired after eating bread<\/strong><\/a> is another common complaint. There are several possible causes<\/a>, one of which is a yeast allergy<\/a>.<\/p>\n The most common strain of yeast used in baking<\/strong> and brewing<\/strong> is Saccharomyces cerevisiae<\/strong>, although other strains are also used. Originally, this type of yeast may<\/em> have been derived<\/strong> from grape<\/strong> skins<\/strong>, on which yeast naturally grows<\/strong>.<\/p>\n The term fermentation<\/strong> does not always<\/strong> involve yeast<\/strong>.<\/p>\n Another form<\/strong> of fermentation is lactic acid fermentation<\/strong>. For example, yogurt<\/strong> involves bacteria<\/strong> not yeast.<\/p>\n Fermenting tea<\/a><\/strong> is not microbial at all in most cases – it simply means that the tea has been oxidized<\/strong>.<\/p>\n Candidiasis<\/strong> is the medical term for a yeast infection. It can occur in any area of the body, especially exposed and moist parts of the body.<\/p>\n Common types, include:<\/p>\n Treatment<\/strong> is typically with antimycotics<\/a> (antifungal drugs).<\/p>\n Find out about different types of yeast. Fermentation does not always involve yeast.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[17],"tags":[39],"_links":{"self":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/18"}],"collection":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":16,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/18\/revisions"}],"predecessor-version":[{"id":3147,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/18\/revisions\/3147"}],"wp:attachment":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/media?parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/categories?post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/tags?post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Fermented Foods<\/h1>\n
Candidiasis<\/h1>\n
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