{"id":139,"date":"2009-09-04T00:00:00","date_gmt":"2009-09-04T00:00:00","guid":{"rendered":""},"modified":"2012-01-29T12:47:30","modified_gmt":"2012-01-29T17:47:30","slug":"bread-allergy","status":"publish","type":"post","link":"http:\/\/www.allergy-details.com\/gluten-free-diet\/bread-allergy\/","title":{"rendered":"Bread Allergy"},"content":{"rendered":"

Talking about a bread allergy<\/strong> is not really accurate. Bread is made of a variety of ingredients. If you are “allergic to bread” then you are surely allergic to other foods made up of some of the same ingredients.<\/p>\n

Also, consider that bread is made of flour (ignoring the type of flour for now) and realize that by grinding the grain<\/a> into tiny particles, the food oxidizes, making it rather toxic to your body.<\/p>\n

Also, bread is so easy to eat, so it is easy to become lazy with meals and snacks, eating far too much bread, resulting in far too much carbohydrate intake.<\/p>\n

<\/div>\n

If you do have a “bread allergy<\/a>“, you are most likely, allergic<\/a> to one or more<\/em> of the following:<\/p>\n