Gluten-free diet can be fast, easy and no more expensive than regular food.\u00a0 Stir-fried shrimp is tasty, nutritious, and gluten-free.<\/p>\n

Many people with a gluten allergy or celiac disease lament their restricted diet.\u00a0 I may lack convenient food at times, but I don’t lack variety and excellent food!<\/p>\n

This recipe is a great example of the fantastic gluten-free food you can eat.<\/p>\n

This meal is very fast to cook.\u00a0 Preparation time is minimal, depending on the extras you include with the meal.<\/p>\n

Gluten Free Recipe<\/h2>\n

This recipe serves two people.\u00a0 It is completely scalable so you can feed as many or as few people, gluten-free or otherwise, as you like.<\/p>\n

Ingredients<\/h2>\n

\n
• \u00be lb tiger shrimp<\/li>\n
• 1 tbs butter (organic preferred.\u00a0 Coconut oil or olive oil acceptable substitutes)<\/li>\n
• 1 oz cooking sherry<\/li>\n
• \u00bd lime, squeezed<\/li>\n
• Fresh black pepper to taste<\/li>\n<\/ul>\n

  Preparation<\/h2>\n

  Heat a frying pan to medium heat.\u00a0 Melt the butter in the frying pan.<\/p>\n

  When butter has melted, add the shrimp.\u00a0 Add the sherry once the shrimp begin to sizzle.<\/p>\n

  Stir the shrimp quickly, making sure that both sides of the shrimp contact the pan at different times.<\/p>\n

  The shrimp are cooked when both sides have an orange tinge.<\/p>\n

  When cooked, add the lime juice and grind fresh black pepper over the shrimp to taste.<\/p>\n

  Serve hot<\/p>\n

  Gluten Free Side Dishes<\/h2>\n

  Stir fried shrimp goes very will with rice and vegetables, so you can serve this meal to you’re gluten-consuming friends and they won’t miss a thing.<\/p>\n

  Colly flower goes particularly well with this meal.<\/p>\n

  There are lots of gluten-free variations to this recipe, feel free to experiment and share your ideas in the comment box below.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Gluten-free diet can be fast, easy and no more expensive than regular food.\u00a0 Stir-fried shrimp is tasty, nutritious, and gluten-free. Many people with a gluten allergy or celiac disease lament their restricted diet.\u00a0 I may lack convenient food at times, but I don’t lack variety and excellent food! This recipe is a great example of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[15],"tags":[68,331,36,37,61],"_links":{"self":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/1364"}],"collection":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/comments?post=1364"}],"version-history":[{"count":4,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/1364\/revisions"}],"predecessor-version":[{"id":2836,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/1364\/revisions\/2836"}],"wp:attachment":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/media?parent=1364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/categories?post=1364"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/tags?post=1364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}