Quinoa Tabouleh<\/p>\n
This Middle-Eastern dish is usually made with wheat<\/a>. This is a great shame if you are allergic<\/a> to wheat!<\/p>\n Deprive yourself no longer! Here is a wheat-free, gluten-free<\/strong> version of Tabouleh made with quinoa<\/a><\/strong>!<\/p>\n 1 Cup quinoa<\/a> grain 2 cups finely chopped parsley \u00bd to \u00bd cup extra virgin olive oil Put the quinoa, salt and water into a pot and bring to a boil on medium heat. Simmer on low heat for 20-25 min. This grain will foam when fully covered, so leave the lid slightly ajar. Keep an eye on it to avoid it drying Mix vegetables with quinoa, add dressing. Stir well. This may be kept in the refrigerator for a day or more to improve flavour.<\/p>\n Serve on a platter with lettuce leaves and garnish with black Kalamata olives and thin slices of lemon.<\/p>\n The beauty of this dish, besides its great taste, is that you can substitute the vegetables to suit your individual taste.<\/p>\n","protected":false},"excerpt":{"rendered":" Quinoa Tabouleh – This Middle-Eastern dish is usually made with wheat. This is a great shame if you are allergic to wheat! Here is a wheat-free, gluten-free version of Tabouleh made with quinoa!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[15],"tags":[36,37,61,96,118,59,334],"_links":{"self":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/112"}],"collection":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/comments?post=112"}],"version-history":[{"count":5,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/112\/revisions"}],"predecessor-version":[{"id":3209,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/posts\/112\/revisions\/3209"}],"wp:attachment":[{"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/media?parent=112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/categories?post=112"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.allergy-details.com\/wp-json\/wp\/v2\/tags?post=112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ingredients<\/h3>\n
Quinoa<\/h4>\n
\n1 +1\/2 tsp. Sea salt<\/a>
\n1 \u00be cups water.<\/p>\nVegetables<\/h4>\n
\n1 cup green onions, finely diced (including the green part)
\n1 small carrot, finely diced (about 1 cup)
\n\u00bd red pepper, chopped
\n\u00bd green pepper, chopped
\n\u00bd fresh mint leaves, finely chopped<\/p>\nDressing<\/h4>\n
\n\u00bc cup lemon juice
\n2 garlic cloves, crushed or chopped<\/p>\nInstructions<\/h3>\n
Quinoa<\/h4>\n
\nout. Cool.<\/p>\nVegetables and Dressing<\/h4>\n