Tortillas are a staple food in Mexico. The staple crop in Mexico is corn (maize). Put two and two together, and you might assume that if you have a wheat allergy, then you can eat tortillas, right? It isn’t quite that straight forward. The traditional recipe for tortillas uses pure corn, and there are still […]
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<p>The post Can a Person with a Wheat Allergy Eat Corn Tortillas? first appeared on Allergy.</p>
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