This month's allergy newsletter is mostly about food. Corn
for example, but did you know that corn is used for much
more than just eating?
Chocolate is a wonderful food. If you have a milk allergy,
read the article about chocolate before you assume that all
dark chocolate is safe.
Baking without gluten can be a real challenge, especially
in getting the right consistency. We have an article here
to help you achieve gluten-free baking success!
Under each article there is a form where you can leave
comments. Provide your feedback to the author and share
your opinions and experiences with other readers!
You are most welcome to submit articles for potential
publication in future newsletters. Again, just reply to
your newsletter announcement, and include either the full
article or an outline/suggestion of what you would like to
write.
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