Like other PatsyPie products, their gluten-free peanut butter cookies are good. Like their other products, they are tasty, have a nice texture, and are not too sweat.
This flavor produces a lot of crumbs when you eat it, so it is not a cookie for all occasions.
It is more salty than their other flavors, almost (but not quite) too salty.
They are not too sweet - which is a big plus. They seem to use quality ingredients over all.
As far as allergies go, their products are gluten free, but it does contain peanuts. It also contain rice, corn and eggs.
Rating scale is from -3 (awful) through 0 (neutral) to +3 Excellent
| Taste: | 2 | Tastes good but I prefer some of their other products. |
| Texture: | 0 | Lots of crumbs when you eat it. Not ideal for when you are well dressed or eating at your keyboard. |
| Freshness | 2 | Tastes fresh, but some of their other products seem to be fresher. |
| Packaging | 2 | Convenient "standard" cookie packaging. Does not seal particularly well for freshness, but it does seem to keep the cookies pretty fresh some how. |
| Environmental | 3 | There could hardly be less packaging. There is a minimum of plastic (just a small window so you can see what's inside. |
| Quality | 3 | Contains high quality ingredients. |
| Value | 2 | High quality. Not the cheapest gluten-free cookie on the shelf, but at least they give you something good for what you pay. |
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