I recommend it as it has very interesting info.
I am not allergic but have become glutin free for the belly fat aspect of it
[Note: there is also a Wheat Belly cook book -editor]
]]>I would avoid it.
]]>I agree with you Ryan. Too many companies are jumping on the gluten free diet bandwagon, as if it were a fad, not understanding the serious consequences for celiacs and those with a gluten allergy.
Oats are debatable, and personally I don’t recommend them. Barley is certainly right out!
]]>For all you out there that are in tears over the lost pizza, pasta, bread, and cereal. DON’T FRET!! It’s a hard adjustment but so very worth it! I dioscovered my gluten allergy about 5 years ago and now I don’t miss these things at all ’cause I have some great substitutes. Pizza was my worst craving…NAMASTE Gluten-Free Pizza Crust saved my life..i use it to make rolls and bisquits as well and now I can have bread at home. Unfortunatly I have found you CAN NOT TRUST anyone but yourself when it comes to ingredients…people either don’t understand, don’t care, or simply think they know better than you and your body…it’s sad what “FOOD” has come to in this world, but sites like this one will help us pave the way for the new REAL FOOD regime…we can do it together 🙂 🙂
]]>I do to, I wish there was a world-wide ban on this noxious plant, but alas, I don’t think this will happen LOL!
]]>Hi Catherine,
It can be hard to adjust to the idea that you must forever avoid certain foods.
I don’t know if you will ever find an answer as to why this is happening to you. You will see from the many comments on this site (see especially Gluten Allergy Symptoms) that you share your plight with many others, so you are in good company!
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