Comments on: Gluten Allergy Breakfast Cereal http://www.allergy-details.com/gluten-free-diet/gluten-allergy-breakfast-cereal/?utm_source=rss&utm_medium=rss&utm_campaign=gluten-allergy-breakfast-cereal Gluten Allergy / Gluten Free Diet / Yeast Allergy / Asthma / + other Allergies Thu, 15 May 2014 16:44:23 +0000 hourly 1 https://wordpress.org/?v=5.8.9 By: Kim http://www.allergy-details.com/gluten-free-diet/gluten-allergy-breakfast-cereal/comment-page-1/#comment-13832 Mon, 19 Nov 2012 14:35:47 +0000 #comment-13832 In reply to Allergy Guy.

I agree about avoiding oats, I have a wheat allergy and my husband has celiacs. I have been eating GF oats for the past year and am now realizing they are the cause of my stomach issues and hives. My husbands stomach gets upset 50% of the time.

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By: Allergy Guy http://www.allergy-details.com/gluten-free-diet/gluten-allergy-breakfast-cereal/comment-page-1/#comment-7855 Tue, 14 Jun 2011 13:45:17 +0000 #comment-7855 In reply to Andrea.

There is actually debate as to wither oats are safe, even if free of wheat, barely and rye.

I suggest avoiding oats completely. Others disagree, and that’s fine. I prefer to stay away from definitive statements that are open to debate.

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By: Andrea http://www.allergy-details.com/gluten-free-diet/gluten-allergy-breakfast-cereal/comment-page-1/#comment-7847 Mon, 13 Jun 2011 23:59:12 +0000 #comment-7847 Please advise your readers with celiac disease to purchase only cereals that are labeled gluten-free (GF). In addition to wheat, those with celiac disease should not eat barley or rye. Regular rice and corn cereals are off limits because they contain barley malt. The reason oats are not recommended is because they may be cross-contaminated during harvesting or processing. Gluten-free oats are available for those who are interested.

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