Comments on: Gluten-Free Walnut-Cheese Loaf http://www.allergy-details.com/gluten-free-diet-recipes/walnut-cheese-loaf/?utm_source=rss&utm_medium=rss&utm_campaign=walnut-cheese-loaf Gluten Allergy / Gluten Free Diet / Yeast Allergy / Asthma / + other Allergies Wed, 24 Feb 2016 05:54:32 +0000 hourly 1 https://wordpress.org/?v=5.8.9 By: Allergy Guy http://www.allergy-details.com/gluten-free-diet-recipes/walnut-cheese-loaf/comment-page-1/#comment-140733 Wed, 24 Feb 2016 05:54:32 +0000 #comment-140733 In reply to S.J.V.Swailes..

That sounds good! Let me know how it works out.

]]> By: S.J.V.Swailes. http://www.allergy-details.com/gluten-free-diet-recipes/walnut-cheese-loaf/comment-page-1/#comment-140502 Wed, 17 Feb 2016 17:45:30 +0000 #comment-140502 In reply to Allergy Guy.

Yes I had planned to do that…I thought a little sage would be good…or thyme. Also I’m going to serve it with a mushroom sauce or a tomato next time !
Best wishes….SJV.

]]> By: Allergy Guy http://www.allergy-details.com/gluten-free-diet-recipes/walnut-cheese-loaf/comment-page-1/#comment-140445 Wed, 17 Feb 2016 04:38:48 +0000 #comment-140445 In reply to S.J.V. Swailes..

I’m so glad to hear the recipe worked out for you, that’s great! If you don’t like caraway seeds, maybe you can try a different flavoring.

]]> By: S.J.V. Swailes. http://www.allergy-details.com/gluten-free-diet-recipes/walnut-cheese-loaf/comment-page-1/#comment-140332 Sat, 13 Feb 2016 16:51:00 +0000 #comment-140332 At last = I have made the walnut and cheese loaf and I have given it top marks…It is wonderful and I thank you for the recipe.
I doubled it for freezing & forgot to double the Caraway Seeds. I am not fond of the flavour so it worked out just fine for me because the flavour was then perfect .

]]> By: S.J.V. J-Swailes http://www.allergy-details.com/gluten-free-diet-recipes/walnut-cheese-loaf/comment-page-1/#comment-139207 Fri, 22 Jan 2016 15:21:10 +0000 #comment-139207 In reply to Allergy Guy.

Thank you so much.
I have been given a link to UK ounces V “cups” so I will stick to that And I will let you know the outcome of the loaf, I’m really looking forward to it .

]]> By: Allergy Guy http://www.allergy-details.com/gluten-free-diet-recipes/walnut-cheese-loaf/comment-page-1/#comment-139174 Thu, 21 Jan 2016 23:49:43 +0000 #comment-139174 In reply to S.J.V.Swailes..

I have to admit it’s been a while since I’ve made this recipe but you are inspiring me to make it again! I would use short-grain rice for both taste and consistency. And do press the mixture into the tin, but only lightly.
True, I am Canadian. I think a cup is 8 ounces, but to tell you the truth, I’m not 100% sure. Let me know how it turns out!

]]> By: S.J.V.Swailes. http://www.allergy-details.com/gluten-free-diet-recipes/walnut-cheese-loaf/comment-page-1/#comment-139150 Thu, 21 Jan 2016 10:26:12 +0000 #comment-139150 In reply to Allergy Guy.

Thank you for your reply & I’m sorry to bother you again so soon.
I want to make your Walnut & Cheese loaf but it isn’t stated in the ingredients if the brown rice should be long grain (Basmati) or short grain (“pudding” ) rice….& as a long standing cook I know that the type I use will make or break the recipe !!!
Also do you press the mixture into the loaf tin or simply “drop” it in & leave it loose ?
I am a Brit (currently living in France) &I think that you might be in USA or Canada so when it comes to your “cups” I think I will be using 6 or 8 ounces in weight ?
Oh dear, what a tangled web we weave…but it all goes into the tapestry of life !!

]]> By: Allergy Guy http://www.allergy-details.com/gluten-free-diet-recipes/walnut-cheese-loaf/comment-page-1/#comment-139123 Thu, 21 Jan 2016 00:07:08 +0000 #comment-139123 In reply to S.J.V. Swailes..

Welcome! I’m glad you find this site useful. Taking on a gluten free diet can be daunting, and I started this site to help others travel the same path that I did with greater ease. Good Luck!

]]> By: S.J.V. Swailes. http://www.allergy-details.com/gluten-free-diet-recipes/walnut-cheese-loaf/comment-page-1/#comment-139116 Wed, 20 Jan 2016 22:07:31 +0000 #comment-139116 I am really delighted to find your site.
I have recently decided to try a glutton free diet after a horrible bout of IBS. I have experienced it off & on for about 10years now (only once or twice a year) but this time it was difficult to clear even with the help of Slippery Elm & Lepicol.
I am now putting together my ingredients for making gluten free bread and wonder if it will be edible when I have finished !!!!
I look forward to reading more on your site tomorrow. Thank you.

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