Comments on: Gluten-free Pie Crust with Quinoa #1 http://www.allergy-details.com/gluten-free-diet-recipes/gluten-free-pie-crust-quinoa-1/?utm_source=rss&utm_medium=rss&utm_campaign=gluten-free-pie-crust-quinoa-1 Gluten Allergy / Gluten Free Diet / Yeast Allergy / Asthma / + other Allergies Mon, 21 Oct 2013 22:10:11 +0000 hourly 1 https://wordpress.org/?v=5.8.9 By: Allergy Guy http://www.allergy-details.com/gluten-free-diet-recipes/gluten-free-pie-crust-quinoa-1/comment-page-1/#comment-9234 Fri, 02 Dec 2011 14:16:47 +0000 #comment-9234 In reply to janis jacobson.

Hi Janis,

In step 2, you melt the butter, but it hasn’t been added to anything yet.
In step 3, you add the dry ingredients.
In step 4 you mix, you don’t add any butter.

This crust does not work as a top crust, but you could try it as a crumble.

]]> By: janis jacobson http://www.allergy-details.com/gluten-free-diet-recipes/gluten-free-pie-crust-quinoa-1/comment-page-1/#comment-9213 Sat, 26 Nov 2011 03:00:14 +0000 #comment-9213 please help clarify.
following the instructions:
1 melt butter
2 add dry ingredients
fine so far, then…..
3 add butter to dry mixture. thought i’d already added the butter.
4 press unmelted butter into dry mix in pie pan. thought the butter was all melted in step 1.
is there a recipe for a top crust as well?

]]> By: Allergy Guy http://www.allergy-details.com/gluten-free-diet-recipes/gluten-free-pie-crust-quinoa-1/comment-page-1/#comment-8733 Thu, 13 Oct 2011 23:59:18 +0000 #comment-8733 In reply to Phoebe.

Definitely add the apples uncooked! They will cook nicely in the oven. Other fillings can be cooked on the stove top if they are very watery. I add tapioca balls (small ones) to thicken fillings like preserved cherries which have a lot of juice in them. I’ve not make a fresh cherry pie (I can’t imagine removing all the stones) so I don’t know if they would work added raw to the pie crust.

]]> By: Phoebe http://www.allergy-details.com/gluten-free-diet-recipes/gluten-free-pie-crust-quinoa-1/comment-page-1/#comment-8720 Mon, 10 Oct 2011 00:35:24 +0000 #comment-8720 Hi

I made the pie crust tonight, and it turned out great until I added the filling. That just turned it to mush. What filling did you use? I cooked up some apples that were a bit watery. Should I have added the apples uncooked?

]]> By: Allergy Guy http://www.allergy-details.com/gluten-free-diet-recipes/gluten-free-pie-crust-quinoa-1/comment-page-1/#comment-6468 Tue, 23 Nov 2010 20:10:25 +0000 #comment-6468 In reply to H.

Glad you enjoyed it! Thanks for the feedback.

]]> By: H http://www.allergy-details.com/gluten-free-diet-recipes/gluten-free-pie-crust-quinoa-1/comment-page-1/#comment-6466 Tue, 23 Nov 2010 11:30:41 +0000 #comment-6466 Made Quinoa crust #1 and it was fantastic. No gluten probs (yeast maybe). This was fantastic!

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