Makes about 2 1/2 cups
Ingredients
- 1 cup green seedless grapes
- 1 cup cooked rice
- 1/2 cup celery, chopped
- 1 small onion, chopped
- 1 large clove garlic, finely chopped
- 1/4 teaspoon sea salt
Instructions
- Cook rice with a little salt
- Stir together ingredients
- Stuff bird with mixture
- Bake immediately
See also: Be sure to check out these notes about stuffing a bird.