Prolamin | Gluten | Gluten Allergy | Celiac Disease | Allergy

Prolamin

Prolamin is a type of gluten protein fount in some types of grain, including wheat, barely, rye, corn and oats.  It is the primary trigger of celiac disease. The other major gluten protein type is called glutenin. Prolamines are used for plant energy storage in the seed. Each plant species that contains prolamin has a … Continue reading Prolamin