Firstly, you have to be clear on whether you have a gluten allergy or celiac disease.

Secondly there is no cure to either, although a new drug in development may help protect celiacs from occasional accidental ingestion of small amounts of gluten. This does not change the basic need for a gluten free diet (which applies to both gluten allergy and celiac disease).

The advantage to a gluten free diet is that because you have to be more careful with your food, and because most junk food must be eliminated, you are forced to eat a more healthy diet.

It is a pain in the beginning, but it does get easier, especially when you notice how much better you feel when you cut out gluten.