Joy, this is interesting to me because I seem to have very similar reactions. I have had very adverse reactions to both quinoa and morel mushrooms. No other mushroom has had the same effect and I have eaten several wild and domesticated varieties. I’m a little late on this reply, but I hope you get a chance to see it.
]]>Interesting … thanks for that idea. With the growing demand for quinoa, I always expected that traditional farming methods had been dropped for more modern methods that boost production but reduce plant nutrients.
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