Privacy Policy | Allergy

Privacy Policy

by Allergy Guy

Hassle-Fee Privacy Policy

If you decide to add comments to the articles on this site, minimal information is retained by the site.

We will not sell this information to a third party.

We have not plans to use this information for any purpose other than allowing you to add comments to articles on this site.

If we decide to create a news-letter, or any other regular form of contact to registered users, we will send you an email asking for your permission to be included in such a service. You will only receive regular contact from us if you provide your permission for us to do so.

In short, we do want you to participate. We don’t want to bug you, invade your privacy, or inundate you with unwanted emails.

Cookies are used to track some of the links leading to our site sponsors. These cookies do not contain personal information. You can disable cookies and still make full use of this site. We hope that you will keep cookies enabled so that this site continues to generate the revenue it deserves for providing you with free content.

(Visited 5,172 times, 1 visits today)

Leave a Comment

{ 2 comments… read them below or add one }

1 Kathy Jake August 18, 2010 at 14:19

I have a question: Can I destroy molds and yeast on fruits etc., by cooking them? Would that leave any harmful mold residue?

Thanks,

Kathy
Navarre, Fl

Reply

2 Allergy Guy August 23, 2010 at 11:39

Cooking fruit will prevent molds and yeasts from multiplying, but the proteins are left behind.

Consider cooking as a way of preserving fruit (before it starts to grow any significant mold or yeast, before it goes bad) but once it’s off, that’s it.

You can cut the bad bits out of most fruits and be OK.

Reply

Previous post:

Next post: