Sel, if you get a rash from mangoes in the UK, you are probably safer to just avoid them entirely. You never know…
Many here have said they’re just allergic to the substances in the skin, but my son and husband are allergic to the fruit itself and break out in hives from eating the fruit or anything that contains it.
]]>My son has had several episodes of mango allergy – he breaks out in hives if he eats/drinks anything with mango and oddly seems allergic to artificial mango flavoring – and twice he had to get steroids because the hives and accompanying itching wouldn’t go away. An occasional dose of steroids doesn’t seem to have ill effects. Not like being on it for an extended period.
]]>My allergy to mango sent me to the emergency room with Anaphylactic shock. In other words my throat closed and my face swelled up. Is epinephrine a steroid ? There was no need for me to have more than one dose. They gave me one shot and told me never to even touch a mango. Funny thing I had been eating cooked mango for years in chutney and never had a problem.
My best to your daughter and to you.
I highly recommend not eating them off the tree or even as fresh food in a restaurant. If they have not been handled properly, the urushiol can get on the fruit. If you do want to have them, then use the two knife method (one to peel and another to cut). My nephew has to carry an epipen because he had a bad reaction to a mango drink. (his throat swelled up). I personally just avoid them.
]]>I have had 2 mango allergic reactions – both times in Costa Rica. One time I had a “batida” (smoothie) made out of fresh mangoes and the other time I had a bite of green mango (popular there). Both times my lips swelled up. No stomach problems though. Remember it’s the skin that’s the problem. Although it is possible that in the plant some of the skin contaminated the juice.
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