Comments on: Recipes http://www.allergy-details.com/gluten-free-diet-recipes/Recipes/ Gluten Allergy / Gluten Free Diet / Yeast Allergy / Asthma / + other Allergies Sat, 04 Sep 2010 18:40:11 +0000 hourly 1 By: jessica thadyhttp://www.allergy-details.com/gluten-free-diet-recipes/Recipes/comment-page-1/#comment-6016 jessica thady Fri, 13 Aug 2010 19:56:28 +0000 #comment-6016 i am intollerant to yeast. i am having a difficult time finding rice that isn't sprayed with b vitamins, even from outside the usa. this food standard is destroying my life and could potentially kill me. what do i do? who do i contact? the allergy food act doesn't include me. what countries import grains and flours to the usa without spraying b vitamins from yeast? also, i have read that whole grains, like wheat can grow yeast on them; do i need to stick to refined wheat flour, for example cake flour for passover? i am really scared to take that risk considering i can become b vitamin deficient almost imediately, including b 12 anemia, from any consumption of yeast. are there countries who take this allergy and intollerance seriously? if so, i want to buy food from there. thanks.btw: you might want to add black pepper to foods that contain yeast. yeast can grow on the outside of the peppercorn and stay in the dimples. i avoid it. try white pepper instead. incidentally, i haven't had any yeastie chocolate yet. i am intollerant to yeast. i am having a difficult time finding rice that isn’t sprayed with b vitamins, even from outside the usa. this food standard is destroying my life and could potentially kill me. what do i do? who do i contact? the allergy food act doesn’t include me. what countries import grains and flours to the usa without spraying b vitamins from yeast? also, i have read that whole grains, like wheat can grow yeast on them; do i need to stick to refined wheat flour, for example cake flour for passover? i am really scared to take that risk considering i can become b vitamin deficient almost imediately, including b 12 anemia, from any consumption of yeast. are there countries who take this allergy and intollerance seriously? if so, i want to buy food from there. thanks.

btw: you might want to add black pepper to foods that contain yeast. yeast can grow on the outside of the peppercorn and stay in the dimples. i avoid it. try white pepper instead.
incidentally, i haven’t had any yeastie chocolate yet.

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