Dust mites do not carry passports! And even a country like Singapore, which has a fine for nearly everything (including chewing gum, and leaving the country with less than 3/4 tank of gas or something like that) can not outlaw dust mites and fine them out of existence.

What counts is the climate. The top of a mountain, which is cold and dry, is very low on dust mites. A humid, sub-tropical climate is perfect for dust mites. India, for example, has both climates.

The good news is that where ever you live, you can do quite a bit to reduce dust mites.

Check out this article on How to Control Dust Mites. If you have any further questions, feel free to leave a comment under that article.

Great suggestion, and actually it is something we've wanted to expand on for quite a while. Limited resources have kept us focused elsewhere, but this section will be expanded in time!

Anyone who can contribute helpful information about the foods and ingredients in various countries is most welcome to contribute. If so, please leave a comment or use the contact form. Thanks!

Check this section out every so often, we'll see what we can do to expand upon it.

I have not been to Taiwan, but I know that they have Chinese food (obviously) so I suggest that you look for rice dishes, and watch out for dumplings (may or may not be wheat-free) and yellow noodles (egg noodles, that are made with wheat). The white "anaemic-looking" noodles that are common in Chinese cooking are made of rice.

Probably your biggest challenge will be the sauces. Soy sauce in particular is made with wheat.

Hope that helps.

I personally have not been to Italy, so I can not advise you from personal experience. If other readers have been there, please feel free to leave a comment about it ...

They are pretty heavy into pasta and bread of course. You may find that there are meat-based dishes for lunch and dinner. You might want to think about making your own breakfast though.

Malaysia (and Singapore) are a haven for gluten-avoiders.

I'll put together an article on it. When are you going?

Mean while, some quick pointers:
The staple food is rice. White noodles are fine, yellow are egg noodles made with wheat. White noodles that look yellow because of the curry are fine.

You have choice of Indian, Malay and Chinese food. Malay is probably the safest (even some of the deserts). Indian is also safe, but watch out for the various types of bread.

Chinese is fine too, but there is more to knowing what to avoid and what you can eat.

Most people (almost everyone) speaks excellent English. They are less likely to understand "allergy" and what really is make of wheat. But you can certainly ask them what is in the food and make your own decisions from that.