Makes about 2 1/4 cups

Ingredients

• 1/2 cup cooked brown rice (or cooked white rice)
• 1/2 cup chopped walnuts
• 1 small onion, chopped
• 1/2 cup celery chopped
• 2 large cloves garlic finely chopped
• 1/2 cup coconut milk

Instructions

• Cook rice with a little salt
• Combine in a large bow
• Pack into bird cavity
• Bake immediately

See also: Be sure to check out these notes about stuffing a bird.

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