Makes about 4 1/4 cups

Ingredients

• 1 cup dried apricots, chopped
• 2 cups cooked white rice
• 1 cup coarsely chopped pecans
• 2 tablespoons chopped parsley
• 1 teaspoon sea salt
• grated rind of one orange
• 1/4 cup melted butter
• 1/2 cup hot water

Instructions

• Cook rice with a little salt
• Combine in a large bow
• Pack lightly into cavity
• Bake immediately

See also: Be sure to check out these notes about stuffing a bird.

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