Makes about 2 1/2 cups

Ingredients

• 1 cup green seedless grapes
• 1 cup cooked rice
• 1/2 cup celery, chopped
• 1 small onion, chopped
• 1 large clove garlic, finely chopped
• 1/4 teaspoon sea salt

Instructions

• Cook rice with a little salt
• Stir together ingredients
• Stuff bird with mixture
• Bake immediately

See also: Be sure to check out these notes about stuffing a bird.

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