Notes about stuffing birds

• Do not stuff the bird and leave it for roasting later. That can develop bacteria which will not be destroyed with roasting.
• Allow about one cup of stuffing for each pound of ready-to-cook poultry or game birds.
• Stuffing can be prepared ahead of time and refrigerated until needed.

Technorati Tags: Dinner Dairy-Free Food Allergy Gluten-Free Milk-Free Recipes Wheat-Free Yeast-free