Pumpkin Cake

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Wet

  • 2½ C Rice Flour
  • ½ C Soy Flour
  • 4 tsp Cinnamon
  • 4 tsp Baking powder
  • 3 tsp Arrowroot
  • 1 tsp Salt

Dry

  • 4 Eggs
  • ¾ C Oil
  • ¾ C Honey
  • ¼ C Water
  • 3 tsp Vanilla
  • 4 Bananas (or equivalent apples)
  • Chopped nuts and seeds
  • 2 C pumpkin

Instructions

  • Bake for 1 hour at 375°

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